Vegan Recipes & Preparation
Vegan Recipes & Preparation by Saskia Fraser, published by Flame Tree Publishing in 2017, offers a fresh perspective on vegan cooking with 223 pages of vibrant and diverse recipes. This edition highlights the evolution of vegan cuisine, moving beyond traditional bland offerings to showcase a variety of flavorful dishes inspired by global culinary trends.
Readers will discover a wealth of information covering essential ingredients and nutrients, alongside a collection of recipes suitable for various occasions, whether entertaining friends, cooking for family, or enjoying a solo meal. The book emphasizes the importance of color and creativity in vegan dishes, making it a valuable resource for anyone looking to enhance their cooking repertoire.
Official synopsis Publisher
Gone are the days when the bland and the brown dominated a Vegan’s recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it’s now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this book is perfect for entertaining friends, cooking for a family, or a solo night of vegan joy!
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