Unlabeled Gmo’s Almost Killed Me
Unlabeled Gmo’s Almost Killed Me by Sherry Aldinger, published by Amazon Digital Services LLC – Kdp on July 26, 2014, is an 81-page exploration of the author’s personal experiences with genetically modified organisms (GMOs) in food. Written in English, this book presents a narrative that delves into the distinctions between organic, conventional, and GMO foods in the United States, highlighting the author’s journey through health challenges related to these food types.
Readers will find a detailed account of the author’s struggles with GMOs and the subsequent efforts to regain health. The narrative emphasizes the importance of understanding food sources and the impact they can have on well-being. Covering topics related to special diets and health, this edition aims to inform readers about the complexities of food choices and their potential consequences.
Official synopsis Publisher
There are 3 types of food in the United States. 1) Organic food 2) Old-fashioned, conventional, non-GMO food 3) GMO (genetically engineered) food. How do I know which food is GMO and which food is the regularly priced, old-fashioned, conventional, non-GMO food? I had played with GMO fire and every time I got burned. This book is my story about my tragic decline and my uprising efforts to heal myself.
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