Tuscany and Its Wines
Tuscany and Its Wines by Hugh Johnson is a first edition published by Chronicle Books in August 2000. This 144-page book invites readers to explore the enchanting region of Tuscany through its rich history, stunning landscapes, and renowned wines. Johnson, a world-renowned wine writer, takes readers on a journey through the sunbaked hillsides and moonlit valleys, showcasing the unique culture and sites of Tuscany, from its charming towns to its celebrated vineyards.
In this beautifully illustrated work, Johnson combines his extensive knowledge of wine with evocative descriptions of Tuscany’s geography and culinary delights. The book features over 100 breathtaking photographs that capture the essence of the region, making it a visual feast for anyone interested in cooking, travel, or the art of winemaking. Tuscany and Its Wines offers a comprehensive look at the sacred relationship between the area’s light, landscape, food, and history, appealing to those who appreciate the intricacies of Italian culture and its distinctive grape varietals.
Official synopsis Publisher
Join world-renowned wine writer Hugh Johnson in this beautiful homage to Tuscany. Experience its history, landscapes, towns, villages, people, cuisine, and above all, its wines and vineyards as he journeys through the sunbaked hillsides and moonlit valleys. Tuscany and Its Wines evokes the Tuscan magic from dawn to dusk. Traveling from town to town, through wheat fields and farmland, Johnson not only explores the Tuscan geography and wineries, but shares the culture and sitesfrom a beautiful cathedral in Siena to a good place for a drink in Monte Amiata. Johnson’s illuminating descriptions, wisdom, and knowledge coupled with more than 100 breathtaking photographs capture the very essence of Tuscany and bring the author’s passion for the region’s distinctive grape varietals to life. Tuscany and Its Wines is for everyone enthralled by Tuscany’s sacred marriage of light and landscape, food and wine, beauty and history.
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