Totally Cheese Cookbook
Totally Cheese Cookbook by Helene Siegel is an illustrated edition published by Clarkson Potter/Ten Speed on October 1, 1999. This 96-page cookbook is designed for cheese enthusiasts, offering a variety of recipes that highlight the versatility of cheese in cooking. From transforming scrambled eggs into an omelette to elevating flatbread into pizza, this book provides practical guidance for incorporating different cheeses into everyday meals.
Readers will discover a range of recipes featuring popular cheeses such as cheddar, gruyere, and mozzarella, along with dishes like Roasted Red Peppers with Feta and Warm Fig and Goat Cheese Salad. The cookbook emphasizes methods and ingredients that cater to both gourmet and regional American cooking styles, making it a valuable resource for anyone looking to enhance their culinary repertoire with dairy-based delights.
Official synopsis Publisher
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
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