To Have and to Kill
To Have and to Kill by Mary Jane Clark is a reprint edition published by Harper Collins on October 25, 2011. This 368-page novel follows Piper Donovan, a struggling actress who returns to her family’s bakery in New Jersey after a broken engagement. As she begins to create a wedding cake for a friend, the situation takes a dark turn with the murder of the bride-to-be’s co-star, leading Piper into a dangerous investigation alongside FBI agent Jack Lombardi.
Readers will find a blend of mystery and suspense as Piper navigates the complexities of her new life while dealing with a psychopathic wedding-crasher determined to sabotage the upcoming nuptials. The story intertwines elements of romance and family dynamics, providing a rich backdrop for Piper’s journey. With themes of danger and intrigue set against the world of cake-making, this book offers a unique perspective on the challenges faced by its protagonist.
Official synopsis Publisher
Piper Donovan never imagined decorating wedding cakes could be so dangerous!
A struggling actress with no immediate prospects and a recently broken engagement, Piper needs to take stock of her life—so she moves back home with her parents in New Jersey and steps tentatively into the family bakery business. Soon, she’s creating a wedding cake for a friend, the star of a daytime television drama. But someone is ruthlessly determined that this wedding will never happen.
It begins with the horrific murder of the bride-to-be’s co-star—but a psychopathic wedding-crasher isn’t about to stop there. Before Piper knows it, she’s joining forces with FBI agent Jack Lombardi—a handsome neighbor with a soft spot for the inquisitive cake-maker—to sift through the suspects and find a killer. But Piper’s about to discover that it may be a lot hotter in the kitchen than she’s able to handle . . .
Suspense. Romance. Family. Cake.
There is something for every reader in To Have and to Kill.
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