The Yeast Connection

Cover of The Yeast Connection by William Crook
Year: 1985
Language: en
Edition: 2nd
Pages: 280
ISBN-13: 9780933478060
Dimensions:
Weight: 1.5 Pounds
Dewey Decimal: 616.9/69
Editorial overview Touché

The Yeast Connection by William Crook is a comprehensive guide published by Professional Books/Future Health, Incorporated in March 1985. This second edition spans 280 pages and is written in English. The book focuses on helping readers identify their sensitivity or allergy to yeast toxins, providing insights into the potential health implications associated with yeast exposure.

Readers will find detailed information on various topics related to health and healing, including cooking and dietary considerations for those affected by yeast allergies. The book addresses issues surrounding infectious diseases and immunology, offering practical guidance for managing symptoms and improving overall well-being. This edition serves as a resource for individuals seeking to understand the connection between yeast and their health conditions.


Official synopsis Publisher

A guide to determining one’s sensitivity or allergy to yeast toxins

FAQ
What is “The Yeast Connection” about?
This page includes the available description and bibliographic details for “The Yeast Connection” by William Crook. Synopsis preview: A guide to determining one’s sensitivity or allergy to yeast toxins
Who is the author of “The Yeast Connection”?
“The Yeast Connection” is credited to William Crook.
When was “The Yeast Connection” published?
Publisher: Professional Books/Future Health, Incorporated. Year: 1985.
What is the ISBN for “The Yeast Connection”?
ISBN-13: 9780933478060.
What are the book details (language, pages, edition)?
Language: en. Pages: 280. Edition: 2nd.

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