The Wild Blueberry Book
The Wild Blueberry Book by Virginia M. Wright, published by Down East Books on July 16, 2011, is an illustrated exploration of wild blueberries, which are commercially harvested in Maine and parts of Canada. This 88-page book delves into the journey of these flavorful berries from the barrens to the table, highlighting various cultural events such as pie-eating contests and baking competitions that celebrate Maine’s official berry.
Readers will discover the stories of growers, rakers, beekeepers, processors, winemakers, and food scientists who reveal the health benefits of blueberries. The book also includes recipes, providing a practical element that complements the narrative. With its focus on cooking and specific ingredients, The Wild Blueberry Book offers a comprehensive look at the significance of wild blueberries in both culinary and cultural contexts.
Official synopsis Publisher
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry.
You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
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