The Whisky Companion
The Whisky Companion by Tom Quinn, published by Think Publishing Limited in November 2005, is a comprehensive exploration of whisky lore presented in English across 153 pages. This book delves into intriguing questions about whisky, such as the blending of malts in Dewar’s White Label and the historical context of the Whiskey Rebellion, offering readers a wealth of entertaining facts and anecdotes.
Readers will discover a rich collection of stories and quotations from notable writers like Mark Twain and D.H. Lawrence, alongside recipes for whisky-flavored dishes and cocktails, including the Rob Roy and Scotch Fizz. Additionally, the book provides practical tips on whisky tasting, aimed at enhancing the knowledge of both casual drinkers and aspiring connoisseurs. With its engaging content, The Whisky Companion serves as a valuable resource for those interested in the culinary and cultural aspects of this beloved spirit.
Official synopsis Publisher
How many different malts are blended to make Dewar’s White Label? Why would distillers of past centuries mix gunpowder with their whisky? How did George Washington bring an end to the Whiskey Rebellion? The answers to questions like these can be found–along with countless other entertaining facts–in this irresistible collection of whisky lore. There are anecdotes and quotations by great writers from Mark Twain to D.H. Lawrence, recipes for whisky-flavored dishes and whisky-based cocktails such as the Rob Roy and Scotch Fizz, plus tips on whisky tasting that will turn the average drinker into a whisky connoisseur.
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