The Toaster Oven Cookbook
The Toaster Oven Cookbook by David DiResta is a revised edition published by Lyons on September 1, 2006. This 155-page book offers a modern update to the popular “Bristol” title, focusing on the versatility of the toaster oven. It presents a range of techniques and safety tips, along with basic instructional advice and a variety of recipes designed for efficient cooking.
Readers will discover how to effectively bake, roast, toast, and broil with minimal time and cleanup. The book includes recipes for appetizers, snacks, vegetables, side dishes, meat, poultry, seafood entrees, sandwiches, and even quick breads, making it suitable for meals for one or two people. This edition emphasizes quick and easy cooking methods, catering to those looking to enhance their culinary skills with special appliances.
Official synopsis Publisher
This is a bright, modern update of the best-selling “Bristol” title. The toaster oven is enjoying renewed interest and sales, and this revised edition brings you more special techniques and safety tips, more basic instructional advice, and more great recipes! Use the “Toaster Oven Cookbook” to bake, roast, toast and broil with less time, electricity and cleanup. You’ll find appetisers and snacks; vegetables and side dishes; meat, poultry and seafood entrees; sandwiches; and even quick and yeast breads – a breeze to prepare in a toaster oven. It’s great for 1- or 2-person meals. As an Amazon customer says, this is “a very helpful book”.
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