The Scratch + Sniff Bacon Cookbook

The Scratch + Sniff Bacon Cookbook by Jack Campbell, published by Rizzoli on September 4, 2018, is a unique culinary exploration dedicated to bacon. This edition features 112 pages and includes an interactive scratch-and-sniff cover that enhances the experience of this beloved ingredient. The book presents a variety of recipes that showcase bacon’s versatility, from snacks to main dishes and even desserts.
Readers will discover forty bacon-centric recipes that highlight the ingredient’s ability to complement both savory and sweet flavors. The cookbook includes options such as caramel bacon popcorn, bacon-wrapped sweet potato wedges, and hearty dishes like bacon-covered mac-and-cheese burgers. Additionally, it offers creative dessert ideas like bacon and pecan ice cream and choc-bacon cookies, making it a comprehensive guide for bacon enthusiasts. This engaging approach to cooking emphasizes the fun and flavorful possibilities of incorporating bacon into every meal.
Official synopsis Publisher
This is a bacon cookbook with a super-fun twist—scratch the cover for a deliciously bacon-y smell!
It’s an indisputable fact that bacon is the world’s greatest food. It goes with everything—from savory to sweet—and it’s just as comfortable being the star of the show as it is playing a supporting role. You can slather it in maple syrup; you can fry it ‘til it’s crisp; you can use it to wrap other meats; hell, you can even weave a delicious bacon-y mat with it, and bacon confidently takes it all in stride. All hail bacon.
The Bacon Scratch & Sniff Cookbook promises to sway even the most hardened vegetarians with its forty bacon-centric recipes (not to mention its nifty scratch-and-sniff feature on the book’s cover)—from piggy snacks, including caramel bacon popcorn, candied bacon strips, and bacon-wrapped sweet potato wedges, to heartier main dishes like bacon-covered mac-and-cheese burgers, smoky bacon tacos, and the ultimate pasta carbonara. Did we mention dessert too? You’ll also find bacon and pecan ice cream, choc-bacon cookies, and everything bacon imaginable. It’s time to pig out, because everything is better with bacon!
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