The Recipe Reader Narratives, Contexts, Traditions

The Recipe Reader: Narratives, Contexts, Traditions by Janet Floyd, published by U of Nebraska Press in March 2010, is a first edition that spans 246 pages. This essay collection offers a contextualized analysis of the recipe as a significant cultural form, exploring its role in lifestyle choices and artistic expression. The contributors engage with the recipe’s multifaceted nature, examining its implications across various cultural and textual contexts.
Readers will find discussions that address the recipe’s relationship with its cultural moment and mode of expression, drawing from a wide range of sources including private publications, government documents, and cookery literature. The book presents new perspectives on cookery writing, making it relevant for scholars in literature, popular culture, social history, and women’s studies, as well as food historians and professional food writers.
Official synopsis Publisher
Although the last decade has seen an intense and widespread interest in the writing and publishing of cookery books, surprisingly little contextualized analysis of the recipe as a generic form has appeared. This essay collection asserts that the recipe in all its cultural and textual contexts—from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration—is a complex, distinct, and important form of cultural expression. Contributors address questions raised by the recipe and its context, cultural moment, and mode of expression. Examples are drawn from such diverse areas as nineteenth- and twentieth-century private publications, official government documents, campaign literature, magazines, and fiction, as well as cookery writers themselves, cookbooks, and TV cookery. The Recipe Reader brings new perspectives, contexts, and arguments into the existing debate about cookery writing and will interest scholars of literature, popular culture, social history, and women’s studies, as well as food historians and professional food writers.
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