The Rabbit: With a Chapter on Cookery
The Rabbit: With a Chapter on Cookery by J E Harting is a facsimile reprint of the 1898 edition, published by Ashford Press Publishing in 1985. This edition features green cloth boards adorned with gilt lettering and decoration on the front board, and it comprises 256 pages in English. The book offers insights into the subject of rabbits, including a dedicated chapter on cookery, presenting a blend of historical context and practical information.
Readers will find a detailed exploration of rabbits, encompassing various aspects related to their care and culinary uses. This edition serves as a resource for those interested in understanding the significance of rabbits in both domestic and culinary settings. The fine copy is presented without a jacket, as originally issued, making it a noteworthy addition for collectors and enthusiasts alike.
Official synopsis Publisher
Facsimile reprint of the 1898 edition. Green cloth boards with gilt lettering and decoration on front board. Fine copy without jacket as issued (lacks the clear glassine protector). Fine.
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