The Perfect Cheesecake

Author: Bernice Hurst

Publisher: Hamlyn

Year: 1985

Language: en

Edition: n.e.

Pages: 32

ISBN-13: 9780600325253

ISBN-10: 0600325253

Dewey Decimal: 641.6/73

The Perfect Cheesecake by Bernice Hurst is a concise cookbook published by Hamlyn in 1985, featuring 32 pages dedicated to the art of cheesecake making. This edition presents a variety of recipes and techniques designed to help both novice and experienced bakers create delicious cheesecakes. The book covers essential aspects of cooking, focusing specifically on cakes, and offers straightforward instructions to guide readers through the process.

Readers will find a range of cheesecake recipes that cater to different tastes and preferences, making it a useful resource for anyone interested in baking. The content emphasizes practical cooking methods and includes tips for achieving the perfect texture and flavor in cheesecakes. With its focus on cooking and cakes, this book serves as a helpful guide for those looking to enhance their dessert repertoire.

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What is “The Perfect Cheesecake” about?

This page includes the available description and bibliographic details for “The Perfect Cheesecake” by Bernice Hurst. The official synopsis (when available) is shown on this page.

Who is the author of “The Perfect Cheesecake”?

“The Perfect Cheesecake” is credited to Bernice Hurst.

When was “The Perfect Cheesecake” published?

Publisher: Hamlyn. Year: 1985.

What is the ISBN for “The Perfect Cheesecake”?

ISBN-13: 9780600325253. ISBN-10: 0600325253.

What are the book details (language, pages, edition)?

Language: en. Pages: 32. Edition: n.e..

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