The Owl Diet

The Owl Diet by Carter O. Abbott, published by Pine Hill Press, Incorporated in December 2010, is a comprehensive guide that presents an updated version of the HCG Weight Loss Protocol originally created by Dr. A.T.W. Simeons in 1954. This edition, consisting of 152 pages, explores the role of Human Chorionic Gonadotropin (HCG) in metabolism and its potential to suppress appetite while promoting fat mobilization. Dr. Abbott draws on his experience as a medical doctor to provide readers with insights into effective weight loss strategies.
In this book, readers will find practical advice and real-world applications of the HCG Diet, which can facilitate weight loss of 3 to 5 pounds per week while maintaining energy levels. The Owl Diet includes 32 recipes designed to support individuals aiming to lose 15 to 20 pounds per month. Dr. Abbott’s approach combines medical expertise with actionable tips, making it a valuable resource for those interested in health and fitness.
Official synopsis Publisher
The OWL Diet is the first book written by a medical doctor that updates the HCG Weight Loss Protocol created by British physician Dr. A.T.W. Simeons in 1954. HCG (Human Chorionic Gonadotropin), a hormone naturally produced by pregnant women. HCG has profound effects on metabolism during pregnancy. In the non-pregnant state, it appears to suppress appetite and helps to mobilize fat out of the body. Patients on the HCG Diet can lose 3 to 5 pounds a week while keeping their energy levels high and their hunger in check. Dr. Carter Abbot has personally assisted hundreds of people with his brilliant updates to the Simeons Protocol. Today, Dr. Abbott s diet is known as The OWL Diet. The OWL Diet book, which also contains 32 recipes, is an excellent resource for anyone who s ready to lose 15 to 20 pounds per month on the utilizing the HCG hormone. Full of real-world advice from a qualified medical professional, Dr. Abbott shares his insights and experience to assist you on an exciting journey back to a healthy weight.
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