The Original Road Kill Cookbook
The Original Road Kill Cookbook by B.R. Peterson, published by Clarkson Potter/Ten Speed on May 1, 1987, offers a unique take on culinary creativity. This 64-page book presents a humorous exploration of unconventional cooking, focusing on the concept of utilizing roadkill as a source of food. It serves as a guide for adventurous individuals looking to engage with nature’s offerings in a lighthearted manner.
Readers will find practical advice on locating and preparing various types of roadkill, transforming what might be considered a taboo subject into a playful culinary adventure. The book delves into themes of humor and parody, making it a distinctive addition to the realms of cultural and regional cuisine. With its engaging approach, The Original Road Kill Cookbook invites readers to rethink their perspectives on food and resourcefulness.
Official synopsis Publisher
The Original Road Kill Cookbook is an outrageous, devastating response to the call of the open road. It is the ingenious solution sought by the free-spirited American who wants to participate in Mother Nature’s bounty.
It doesn’t matter if you drive an off-road 4 x 4 or a delicate, aging Plymouth—Road Kill will help you by telling you where to find this highway supermarket, what to do while there, and how to fix your yellowline yummies.
“Viewed objectively, Peterson’s book is hilarious.”—John Own, Seattle Post Intelligencer
“I’ve known Buck since he was just able to run over animals. Trust him . . .”—P. Richter, Professional Guide
“With this book, no gaps in game cookery remain unfilled.”—Sports Afield
“I look at deer crossings in a whole new (head) light.”—D, Penfold, Road Warrior
“. . . the perfect put-on to leave in plain sight the next time serious foodies stop by to check out your culinary skills.”—Playboy
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