The Mochi Makers
The Mochi Makers by Sharon Fujimoto-Johnson is a beautifully illustrated book published by Simon and Schuster on March 19, 2024. This 40-page work, written in English, follows a girl named Emi and her grandmother, Obaachan, as they spend a day together making mochi, a traditional Japanese rice cake. The story highlights the importance of family, tradition, and the cherished memories that are created through shared experiences.
Readers will find a heartwarming narrative that captures the essence of multigenerational connections and the social themes of grief and remembrance. As Emi learns the art of mochi-making, the process becomes a meaningful way for her and Obaachan to honor those they have lost while creating new memories together. This gentle exploration of family bonds and culinary tradition invites readers to reflect on the significance of heritage and the joy of cooking.
Official synopsis Publisher
A girl and her grandmother spend the day making mochi together in this gentle and joyous “storytelling treat” (Kirkus Reviews, starred review) celebrating family, tradition, and the memories that matter most.
Emi and Obaachan are making mochi. It’s a recipe that’s been passed down for generations. Obaachan brought it with her when she first came to America from Japan and now, Emi is about to become her family’s newest mochi maker!
They mix and pound and twist and wrap. The Japanese rice cakes are sticky and chewy, colorful and tasty, and—most importantly—made with love. For Emi and Obaachan, making mochi becomes a way to remember those they’ve lost, make lots of new memories, and have a fun and family-filled day.
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