The Milk Makers
The Milk Makers by Gail Gibbons, published by Aladdin on March 31, 1987, is a 32-page exploration of the journey of milk from cows to the table. This book addresses the process of milk production, detailing how cows are fed and the various steps involved after milking. It aims to inform readers about the origins of milk and its many uses in everyday food and drink.
Readers will discover the intricate relationship between farm animals, particularly cows, and the food we consume. The book presents a clear and engaging narrative that appeals to both children and adults, making it suitable for those interested in juvenile nonfiction topics related to animals and cooking. Through its informative content, The Milk Makers invites curiosity about the agricultural processes that contribute to our diets.
Official synopsis Publisher
You probably drink milk at almost every meal. But have you ever wondered where it comes from?
Cows eat special feed to make good milk. But after the cow is milked, there are still many steps the milk must go through before it reaches you. This book describes them all. And you’ll be surprised to find how many other things you eat and drink come from milk, too.
Gail Gibbon’s unique style makes this a fascinating book for children and adults alike.
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