The Little Red Hen
The Little Red Hen by Byron Barton is a 1st edition picture book published by HarperCollins on May 30, 1993. This 32-page book presents a fresh retelling of the beloved folktale, where the little red hen undertakes the tasks of growing grain, threshing wheat, baking bread, and feeding her chicks all on her own, highlighting themes of self-reliance and the importance of teamwork.
In this edition, young readers will encounter Mr. Barton’s simple yet engaging language paired with bold illustrations and imaginative use of color, making it an appealing choice for children. The story emphasizes the value of cooperation and the consequences of laziness through the actions of the hen and her friends. This book aligns with the Common Core State Standards, making it suitable for educational settings while also serving as a delightful addition to any child’s library.
Official synopsis Publisher
Byron Barton presents a fresh retelling of the well-loved folktale of The Little Red Hen. The little red hen grows grain, threshes wheat, bakes bread, and feeds her chicks—all by herself, without any help from her lazy friends. Young readers will learn a valuable lesson about teamwork from this classic tale.
Mr. Barton’s simple words, bold images, and imaginative use of color have made his many picture books perennial favorites with young children.
Supports the Common Core State Standards
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