The Little Herb Cookbook

Cover of The Little Herb Cookbook by Anness Publishing
Year: 1996
Language: en
Edition: First Edition
Pages: 64
ISBN-13: 9781860351808
ISBN-10: 1860351808
Dimensions:
Weight: 0.95 Pounds

The Little Herb Cookbook by Anness Publishing is a first edition published by Ultimate Editions in 1996. This 64-page book is presented in English and offers a comprehensive exploration of cooking with herbs, spices, and condiments. It serves as a practical guide for those looking to enhance their culinary skills by incorporating specific ingredients into their dishes.

Readers will find a variety of recipes and techniques that highlight the use of herbs and spices, making it a valuable resource for both novice and experienced cooks. The book focuses on the versatility of these ingredients, providing insights into how they can elevate everyday meals. With its clear layout and informative content, this cookbook aims to inspire creativity in the kitchen while emphasizing the importance of flavor in cooking.

FAQ
What is “The Little Herb Cookbook” about?
This page includes the available description and bibliographic details for “The Little Herb Cookbook” by Anness Publishing. The official synopsis (when available) is shown on this page.
Who is the author of “The Little Herb Cookbook”?
“The Little Herb Cookbook” is credited to Anness Publishing.
When was “The Little Herb Cookbook” published?
Publisher: Ultimate Editions. Year: 1996.
What is the ISBN for “The Little Herb Cookbook”?
ISBN-13: 9781860351808. ISBN-10: 1860351808.
What are the book details (language, pages, edition)?
Language: en. Pages: 64. Edition: First Edition.

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