The Kind Food Guide
The Kind Food Guide by Audrey Eyton, published by Penguin in 1991, is a unique A-Z guide that explores the rearing of animals for food. This edition, written in English and spanning 236 pages, aims to inform readers about organic and free-range farming methods, providing practical advice on how to seek out alternatives to factory-farmed produce.
Readers will find a comprehensive resource that emphasizes the importance of supporting ethical farming practices. The guide offers insights into the various methods of animal rearing, encouraging a shift towards healthier and more sustainable food choices. With a focus on cooking and health, this book serves as a valuable tool for those interested in making informed decisions about their food sources.
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A unique A-Z guide to the way in which animals are reared for food. The book is intended to help the public support organic and free-range farming methods by giving advice on where and how to find these alternatives to factory farmed produce.
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