The Interim Chef

The Interim Chef by Richard C. Mikolitch is a detailed account of the author’s experiences in the culinary world, published by CreateSpace Independent Publishing Platform on October 18, 2013. This edition spans 364 pages and is presented in English. Mikolitch, a graduate of the Culinary Institute of America, shares his journey through two decades in New York City, where he worked in and managed kitchens catering to notable figures in renowned establishments.

Readers will find a candid exploration of the challenges and successes faced by Mikolitch in the demanding culinary industry. The narrative delves into the realities of working in high-pressure environments, offering insights into the life of culinary professionals. With themes related to biographies and memoirs, as well as the culinary arts, this book provides a unique perspective on the trials of a career in cooking and the personal growth that accompanies it.