The Halogen Oven Cookbook
The Halogen Oven Cookbook by Norma Miller, published by Little, Brown Book Group Limited on October 20, 2003, offers a practical guide to utilizing halogen ovens in everyday cooking. This 128-page book presents a variety of nearly 100 recipes that have been personally tested by the author, showcasing the versatility of halogen ovens. Readers will learn how these appliances can cook food quickly while achieving the browning and crisping effects typical of conventional ovens.
In this cookbook, Norma Miller provides insights on selecting the right halogen oven and maximizing its benefits in the kitchen. The recipes include traditional favorites like Shepherd’s Pie and Chicken Curry, as well as contemporary dishes such as Nutty Pork Meatballs and Sweet Orange and Chocolate Pizza. This edition serves as a comprehensive resource for those looking to adapt their cooking methods and explore new culinary possibilities with special appliances.
Official synopsis Publisher
A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller’s comprehensive guide. Choose the right halogen oven for your needs. Maximize the benefits of using the halogen oven. Adapt your own recipes to the halogen oven. This book contains nearly 100 tasty recipes, all personally tried and tested in the latest halogen ovens by Norma Miller. All the traditional favorites, such as Shepherd’s Pie, Toad in the Hole, Sweet and Sour Pork, Chicken Curry, Lasagne and Poached Salmon are here, plus some exciting new contemporary recipes, including Nutty Pork Meatballs, Fish Kebabs with Mango Salsa, and even Sweet Orange and Chocolate Pizza.
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