The Fasting Diet

Cover of The Fasting Diet by Bailey, Steven
Year: 2002
Language: english
Edition: 1
Pages: 176
ISBN-13: 9780658011450
Dimensions:
Height: 8.8 Inches
Length: 6 Inches
Weight: 0.67681914434 Pounds
Width: 0.5 Inches
Dewey Decimal: 613.7
Editorial overview Touché

The Fasting Diet by Steven Bailey, published by McGraw-Hill Professional in 2002, offers a medically sound approach to fasting as a means to relieve common ailments such as allergies and digestive complaints. This 176-page book explores the benefits of fasting, including detoxification, immune system strengthening, and enhanced emotional clarity, all while ensuring that health is not compromised and lifestyle changes remain manageable.

Readers will find a comprehensive guide that presents fasting as a practical method for achieving various health benefits without significant risks. The book focuses on the principles of body cleansing and detoxification, making it relevant for those interested in health and fitness, diet therapy, and nutrition. With its expert insights, The Fasting Diet serves as a resource for anyone looking to understand and implement fasting in a safe and effective manner.


Official synopsis Publisher

A medically sound way to relieve common ailments, such as allergies and digestive complaints Fasting–going for short periods of time without certain types of foods–is gaining more attention for its ability to detoxify the body, strengthen the immune system, promote healing, and lead to heightened emotional awareness and clarity. Presented by an expert in the field, The Fasting Diet is a medically sound and risk-free approach that will allow you to achieve all of the benefits of fasting without endangering health or drastically altering your lifestyle.

FAQ
What is “The Fasting Diet” about?
This page includes the available description and bibliographic details for “The Fasting Diet” by Bailey, Steven. Synopsis preview: A medically sound way to relieve common ailments, such as allergies and digestive complaints Fasting–going for short periods of time without certain types of foods–is gaining more attention for its ability to detoxify…
Who is the author of “The Fasting Diet”?
“The Fasting Diet” is credited to Bailey, Steven.
When was “The Fasting Diet” published?
Publisher: McGraw-Hill Professional. Year: 2002.
What is the ISBN for “The Fasting Diet”?
ISBN-13: 9780658011450.
What are the book details (language, pages, edition)?
Language: english. Pages: 176. Edition: 1.

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