The Farm Table [A Cookbook]
![Cover of The Farm Table [A Cookbook] by Julius Roberts](https://i0.wp.com/en.touchelivros.com.br/wp-content/uploads/2026/01/the-farm-table-a-cookbook-julius-roberts-jpg.jpg?fit=350%2C500&ssl=1)
The Farm Table by Julius Roberts, published by Clarkson Potter/Ten Speed on February 13, 2024, is a cookbook that invites readers to experience the comforts of the English countryside through 100 seasonal recipes. This edition, comprising 320 pages, features thoughtful essays about living farm-to-table, reflecting Roberts’ journey from a bustling London restaurant to a sustainable life on his small farm. The book offers a unique glimpse into the rhythms of rural life, showcasing the connection between nature and cooking.
Readers will find a collection of recipes organized by season, encouraging a focus on seasonal ingredients and the joy of cooking. The Farm Table includes dishes such as Braised Pumpkin with Sage and Hazelnuts for fall and Squash Blossom Ravioli for summer, alongside engaging narratives about farming life. With stunning photography of the Dorset countryside, this book emphasizes the beauty of embracing a slower lifestyle and the importance of gathering around the table to share meals and experiences.
Official synopsis Publisher
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.
“A heartwarming and uplifting book. The recipes are utterly gorgeous.”—Nigel Slater
“Julius is a true artist and his talents are an inspiration.”—Courteney Cox
Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius’s outstanding recipes.
Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.
Recipes include:
• Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam
• Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas
• Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce
• Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint
Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
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