The Essential Dessert Cookbook

Cover of The Essential Dessert Cookbook by Bay Books
Author: Bay Books
Publisher: Bay Books
Year: 2008
Language: en
Pages: 304
ISBN-13: 9780681025943
Dimensions:
Weight: 2.3 Pounds
Dewey Decimal: 641.86
Editorial overview Touché

The Essential Dessert Cookbook by Bay Books is a comprehensive collection of dessert recipes published by Bay Books in 2008. This edition features 304 pages filled with a variety of recipes, complemented by color photographs that enhance the visual appeal of each dish. The book serves as a resource for those looking to explore the world of desserts, providing clear instructions and enticing imagery.

Readers will find a diverse range of dessert recipes that cater to different tastes and occasions. The inclusion of color photographs allows for a better understanding of the final presentation, making it easier to replicate the recipes at home. With a focus on desserts, this cookbook is designed to inspire both novice and experienced bakers to create delightful treats.


Official synopsis Publisher

A great selection of dessert recipes with color photographs

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What is “The Essential Dessert Cookbook” about?
This page includes the available description and bibliographic details for “The Essential Dessert Cookbook” by Bay Books. Synopsis preview: A great selection of dessert recipes with color photographs
Who is the author of “The Essential Dessert Cookbook”?
“The Essential Dessert Cookbook” is credited to Bay Books.
When was “The Essential Dessert Cookbook” published?
Publisher: Bay Books. Year: 2008.
What is the ISBN for “The Essential Dessert Cookbook”?
ISBN-13: 9780681025943.
What are the book details (language, pages, edition)?
Language: en. Pages: 304.

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