The Devil’s Larder – 1st Edition/1st Printing
The Devil’s Larder by Jim Crace is a first edition published by Viking in 2001, featuring 208 pages in English. This cumulative novel consists of sixty-four parts, all centered around the theme of food. Through a blend of humor and subversion, Crace explores the complexities of food and its impact on a community, presenting a narrative that intertwines passion with the challenges and hopes that accompany shared meals.
Readers will find a rich tapestry of experiences related to cookery and food habits, as each part contributes to a larger portrait of communal life. The book invites exploration of the often unpredictable nature of food, revealing both delightful and unexpected elements. With its unique structure and engaging storytelling, The Devil’s Larder offers a thought-provoking examination of how food shapes relationships and experiences within a community.
Official synopsis Publisher
HE DEVIL’S LARDER is a cumulative novel in sixty-four parts, all on the subject of food. Crace’s readers might learn that little is to be trusted about food from these hilarious, delightful and subversive ingredients, but they will encounter a startling and touching patchwork portrait of a community where meals are served with lashings of passion and recipes come spiced with unexpected challenges and hopes.
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