The Complete Idiot’s Guide to Bartending
The Complete Idiot’s Guide to Bartending by Amy Zavatto, published by Penguin in 2005, is a comprehensive resource for anyone interested in mastering the art of cocktail making. This 402-page guide offers a wealth of information, including recipes for popular drinks such as Lemon Drops and champagne punch, alongside essential tips for stocking a bar and understanding mixing techniques and etiquette.
Readers will find over 1,500 recipes sourced from top bartenders and restaurants across the country, making it a valuable addition to any home bar. The book emphasizes practical advice from industry professionals and features a user-friendly layout with a cocktail-by-name index for easy navigation. Covering topics related to cooking, beverages, and wine and spirits, this edition serves as a thorough introduction to bartending for both novices and those looking to refine their skills.
Official synopsis Publisher
Bottoms Up!
For anyone who longs to know how to make a Lemon Drop, champagne punch, or a Hot Buttered Rum, The Complete IdiotÂ’s Guide to Bartending is the only guide theyÂ’ll ever need. Whether theyÂ’re throwing a party or just want to know how to make a great cocktail, food writer Amy Zavatto reveals recipes for the hottest drinks from some of the top bartenders and restaurants in the country. It also contains important information on stocking the bar and the basics of mixing and bar etiquette.
-Professional advice from the best in the industry, including Bill Samuels, president of Makers Mark; tequila experts Julio Bermejo and Alan Miguel Kaplan; and Miles and Marko Karakasevic, 12th and 13th generation distillers of Charbay Vodka
-Over 1,500 recipes—more than any other book of its size and type
-Bartending books with many recipes sell extraordinarily well
-Great layout and cocktail-by-name index makes recipes easy to find
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