The Compleat Clammer, Revised
The Compleat Clammer, Revised by Christopher R. Reaske is a comprehensive handbook published by Burford Books on June 1, 1999. This edition spans 176 pages and is presented in English, offering readers insights into the gathering and preparation of clams, oysters, mussels, and scallops, catering to both seaside foragers and culinary enthusiasts.
Readers will discover a blend of practical advice and natural history within these pages, making it a valuable resource for anyone interested in shellfish. The book covers essential techniques and lore related to bivalves, ensuring that fans of these seafood delicacies can enhance their knowledge and skills. This revised edition serves as a guide for those looking to explore the world of shellfish cooking and gathering.
Official synopsis Publisher
Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.
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