The Coffee Roaster’s Companion
The Coffee Roaster’s Companion by Scott Rao, published by Fang Yan Wen Hua on July 29, 2020, is a comprehensive guide for those interested in the art and science of coffee roasting. Written in Chinese, this edition provides insights into the techniques and principles that underpin successful coffee roasting, making it a valuable resource for both beginners and experienced roasters. With a focus on practical applications, the book aims to enhance the reader’s understanding of the roasting process and its impact on flavor.
Readers will find detailed explanations of various roasting methods, equipment, and the importance of different variables in achieving the desired coffee profile. The book covers essential topics related to cookbooks and food and wine, ensuring that enthusiasts can deepen their knowledge and skills in coffee preparation. This edition, comprising 229 mm in height and 170 mm in length, serves as a practical reference for anyone looking to refine their coffee roasting techniques.
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