The Cheese Cookbook
The Cheese Cookbook by Gilli Davies, published by Graffeg Limited in June 2018, presents a collection of recipes that highlight the rich variety of local Welsh cheeses. This edition features 48 pages and is written in English, offering readers a glimpse into both traditional and contemporary culinary uses of cheese. The book begins with an overview of over 20 cheese producers in Wales, setting the stage for the recipes that follow.
Readers will find a diverse array of dishes, including Caerphilly and Leek Pancake Dome and Olympic Welsh Cheddar Cheese Scones, among others. Each recipe is designed to showcase the unique flavors of Welsh dairy products, providing a guide for both novice and experienced cooks. The inclusion of metric measures along with a conversion chart further enhances accessibility, making it easier for anyone to explore the regional and ethnic cooking styles represented in this work.
Official synopsis Publisher
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe’s Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
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