The Camper Van Cook Book
The Camper Van Cook Book by Martin Dorey, published by Saltyard Books in 2010, offers a collection of over 80 recipes designed for cooking on limited equipment, specifically two rings and a few barbecue setups. This edition, written in English and spanning 290 pages, presents a practical approach to cooking while traveling in a classic VW camper, emphasizing the freedom and enjoyment of life on the road.
Readers will discover a variety of tasty recipes that cater to the needs of campers, from simple meals to campfire dishes. The book also includes guidance on sourcing and preparing food, making it a valuable resource for those looking to enhance their outdoor cooking experience. With its focus on culinary creativity and the camper lifestyle, The Camper Van Cook Book serves as a comprehensive guide for anyone eager to explore the joys of cooking while traveling.
Official synopsis Publisher
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque feasts and camp fire crackers, this is the dashboard bible for anyone who ever dreamed of hitting the road at the wheel of a classic VW camper. From finding and cooking your own food to passing muster with the surfing set, THE CAMPER VAN COOKBOOK will show you how to make the most of every single moment on the road.
FAQ
What is “The Camper Van Cook Book” about?
Who is the author of “The Camper Van Cook Book”?
When was “The Camper Van Cook Book” published?
What is the ISBN for “The Camper Van Cook Book”?
What are the book details (language, pages, edition)?
