The Blessings of Bread

Author: Adrian Bailey

Publisher: Paddington Press

Year: 1977

Language: en

Edition: First Edition

Pages: 287

ISBN-13: 9780448220642

Dimensions:

Weight: 1.7 Pounds

Dewey Decimal: 641.3/31

The Blessings of Bread by Adrian Bailey, published by Paddington Press in 1977, is a first edition that spans 287 pages. This book explores the art and tradition of bread-making, providing readers with a comprehensive guide to various techniques and recipes. It delves into the cultural significance of bread across different societies, highlighting its role in meals and celebrations.

Readers will find a wealth of information on cooking, specifically focusing on courses and dishes centered around bread. The book presents detailed instructions and insights into the baking process, making it suitable for both novice and experienced bakers. With its emphasis on the diverse aspects of bread, this edition serves as a valuable resource for anyone interested in enhancing their culinary skills in this essential area of cooking.

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What is “The Blessings of Bread” about?

This page includes the available description and bibliographic details for “The Blessings of Bread” by Adrian Bailey. The official synopsis (when available) is shown on this page.

Who is the author of “The Blessings of Bread”?

“The Blessings of Bread” is credited to Adrian Bailey.

When was “The Blessings of Bread” published?

Publisher: Paddington Press. Year: 1977.

What is the ISBN for “The Blessings of Bread”?

ISBN-13: 9780448220642.

What are the book details (language, pages, edition)?

Language: en. Pages: 287. Edition: First Edition.

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