The Beekeeper’s Ball
The Beekeeper’s Ball by Susan Wiggs is a First Time Paperback edition published by MIRA on March 31, 2015, featuring 432 pages in English. This novel is set in the picturesque Bella Vista, where Isabel Johansen, a celebrated chef, is transforming her childhood home into a destination cooking school. As she cultivates her culinary dreams amidst the beauty of apple orchards and gardens, she seeks to leave behind her past and create a space for others to explore their passions.
Readers will find a narrative that intertwines themes of family life, romance, and personal growth. The arrival of journalist Cormac O’Neill disrupts Isabel’s plans, as he brings with him a history that challenges her carefully constructed world. The story delves into the complexities of relationships and the impact of buried secrets, all set against the backdrop of a vibrant community. This edition invites readers to explore the rich tapestry of life, love, and the pursuit of dreams in a contemporary setting.
Official synopsis Publisher
#1 New York Times bestselling author Susan Wiggs returns to sun-drenched Bella Vista, where the land’s bounty yields a rich harvest…and family secrets that have long been buried
Isabel Johansen, a celebrated chef who grew up in the enchanting Sonoma town of Archangel, is transforming her childhood home into a destination cooking school–a unique place for other dreamers to come and learn the culinary arts. Bella Vista’s rambling mission-style hacienda, with its working apple orchards, bountiful gardens and beehives, is the idyllic venue for Isabel’s project…and the perfect place for her to forget the past.
But Isabel’s carefully ordered plans begin to go awry when swaggering, war-torn journalist Cormac O’Neill arrives to dig up old history. He’s always been better at exposing the lives of others than showing his own closely guarded heart, but the pleasures of small-town life and the searing sensuality of Isabel’s kitchen coax him into revealing a few truths of his own.
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