The After Work Cookbook

The After Work Cookbook by Nicole Gaunt, published by Random House Value Publishing in 1996, offers a collection of recipes designed for busy individuals seeking quick and easy meal solutions. This hardcover edition spans 111 pages and is presented in English, making it accessible for a wide audience. The book focuses on practical cooking methods that cater to those who may have limited time to prepare meals after a long day.
Readers will find a variety of recipes that emphasize efficiency without sacrificing flavor. The content is tailored for those looking to streamline their cooking process, featuring methods that prioritize simplicity and speed. With a focus on cooking techniques that are both approachable and effective, this cookbook serves as a valuable resource for anyone aiming to enhance their culinary skills while managing a busy lifestyle.
Official synopsis Publisher
Hardcover Publisher: Gramercy (January 30, 1996) Language: English ISBN-10: 0517142473 ISBN-13: 978-0517142479 Product Dimensions: 0.5 x 9 x 9.5 inches Shipping Weight: 1.5 pounds
FAQ
What is “The After Work Cookbook” about?
Who is the author of “The After Work Cookbook”?
When was “The After Work Cookbook” published?
What is the ISBN for “The After Work Cookbook”?
What are the book details (language, pages, edition)?
