The 24-Hour Wine Expert

Cover of The 24-Hour Wine Expert by Jancis Robinson
Year: 2016
Language: en
Pages: 80
ISBN-13: 9780141981819
Dimensions:
Height: 7.1 Inches
Length: 4.37 Inches
Weight: 0.19400679056 Pounds
Width: 0.37 Inches
Editorial overview Touché

The 24-Hour Wine Expert by Jancis Robinson, published by National Geographic Books on March 30, 2016, is an informative guide designed for wine enthusiasts seeking to enhance their knowledge without delving into complex details. This 80-page book offers insights into various aspects of wine, including the distinctions between red and white varieties, bottle shapes, and label information. Robinson’s approachable style makes it accessible for those who wish to understand wine better and enjoy it more fully.

Readers will find practical advice on tasting, identifying flavors, and pairing wine with food, as well as insights into the relationship between price and quality. The book addresses common questions and concerns for both novice and experienced wine drinkers, making it a useful resource for anyone interested in the world of wine. With its concise format, The 24-Hour Wine Expert serves as a handy reference for those looking to deepen their appreciation of this popular beverage.


Official synopsis Publisher

From the world’s most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

Jancis Robinson has been called ‘the most respected wine critic and journalist in the world’ by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

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What is “The 24-Hour Wine Expert” about?
This page includes the available description and bibliographic details for “The 24-Hour Wine Expert” by Jancis Robinson. Synopsis preview: From the world’s most respected wine critic, the essential guide to wine in 100 pagesWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand e…
Who is the author of “The 24-Hour Wine Expert”?
“The 24-Hour Wine Expert” is credited to Jancis Robinson.
When was “The 24-Hour Wine Expert” published?
Publisher: National Geographic Books. Year: 2016.
What is the ISBN for “The 24-Hour Wine Expert”?
ISBN-13: 9780141981819.
What are the book details (language, pages, edition)?
Language: en. Pages: 80.

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