Thailand
Thailand by Sue Townsend, published by Raintree Publishers on May 20, 2003, is a 48-page exploration of culinary delights from Thailand. This edition invites readers to discover various cooking techniques and ingredients, including coconut, lemon grass, and spices. The book presents a range of recipes, from satay to rice pancakes, and offers guidance on preparing dishes featuring fish and chicken, culminating in desserts like coconut and mango ice cream.
Readers will find a collection of recipes that highlight the vibrant flavors and cooking methods characteristic of Thai cuisine. The book emphasizes hands-on cooking experiences, encouraging experimentation with ingredients and techniques. With its focus on cooking and food, Thailand serves as a practical guide for those interested in expanding their culinary repertoire while enjoying the rich traditions of Thai cooking.
Official synopsis Publisher
“Try delicious ways of cooking with coconut, lemon grass, chilli and spices. What are satay, and how do you make them? What are rice pancakes, and what would you do with them? How would you use magic paste? Learn new ways of cooking fish and chicken. Then finish your meal with coconut and mango ice cream and a delicious fruit cocktail. Find all these great recipes and more in A World of Recipes, Thailand.”–
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