Teach Me About Tasting
Teach Me About Tasting by Joy Berry is a 44-page book published by Joy Berry Enterprises Incorporated on October 31, 2020. This edition is presented in English and focuses on educating children about their sensory experiences with food, specifically how the mouth and tongue help them learn about various tastes, textures, and temperatures.
Readers will find that this book is part of a series designed to assist parents in guiding their children toward understanding and managing their behaviors. By exploring the concepts of taste and texture, it encourages children to engage with their food experiences in a meaningful way. The themes of education and family relationships are central to this work, making it a resource for parents looking to foster independence and awareness in their children.
Official synopsis Publisher
Joy Berry’s Teach Me About books help parents begin the process of shifting the responsibility for a child’s behavior from the parent to the child. These books accomplish this by helping children understand and handle appropriately the people and experiences that they encounter in their everyday lives. This book describes how the mouth and tongue are used to learn the tastes, textures, and temperatures of different foods.
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