Tasting

Tasting by Helen Frost, published by Capstone in 2000, is a 24-page exploration of the sense of taste in the human body. This edition presents a combination of text and photographs that aim to describe and illustrate how taste functions, making it accessible for readers interested in understanding this fundamental sense.

Readers will find a detailed examination of the concepts related to taste, supported by engaging visuals. The book delves into topics such as anatomy and physiology, as well as the broader implications of senses and sensation in daily living. With its focus on juvenile nonfiction, Tasting serves as an informative resource for young readers eager to learn about health and the science behind their sensory experiences.