Tag: FOOD HABITS
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Eat Better Feel Better — Mary Deirdre Donovan
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A Psychology of Food: More Than a Matter of Taste — B. Lyman
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The World Is Fat: The Fads, Trends, Policies, and Products That Are Fattening the Human Race — Barry Popkin
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Paradox of Plenty: A Social History of Eating in Modern America — Harvey Levenstein
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Battenberg Britain A nostalgic tribute to the foods we loved — Nigel Cassidy
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The Greedy Python — Richard Buckley
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Fast and feast: Food in medieval society — Bridget Ann Henisch
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hunger-for-freedom — anna-trapido
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Medieval Tastes Food, Cooking, and the Table — Massimo Montanari
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Soup Through the Ages: A Culinary History with Period Recipes — Victoria R. Rumble
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Feast and Famine: A History of Food and Nutrition in Ireland 1500-1920 — L. A. Clarkson
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Emotional Eating S.O.S.! — Natalia Rose
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Spicing up Britain: The Multicultural History of British Food — Panikos Panayi
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From Cod to Callaloo The Story of Bristol Through Food and Wine — Sue Shephard
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Food and Culture — Pamela Goyan Kittler
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The Social Psychology of Food — Mark Conner
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Your heart, your planet — Harvey Diamond
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Eat This, Not That! The No-diet Weight Loss Solution — David Zinczenko
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Much Depends on Dinner: The Extraordinary History of Mythology, Allure, and Absessions,Perils, Taboos of an Ordinary Meal — Margaret Visser
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Eating Well for Optimum Health: The Essential Guide to Food, Diet, and Nutrition — Andrew Weil M.D.
