T2: the Book
T2: the Book by Maryanne Shearer, published by Penguin Random House in February 2016, offers an engaging exploration of the world of tea, showcasing how it transitions from field to cup. This 224-page edition presents insights into the various flavors and recipes for dishes infused with tea, reflecting T2’s unique and vibrant approach to this beloved beverage.
Readers will discover the journey of tea through its cultivation, processing, and brewing, alongside practical tips for making the perfect cup. The book delves into the history of tea, the nuances of different varieties, and the cultural significance of tea ceremonies worldwide. With a focus on encouraging tea drinkers to experiment with flavors, T2: the Book combines informative content with stylish imagery, making it a rich resource for those interested in agribusiness, cooking, and the beverage industry.
Official synopsis Publisher
Take in the world of T2, one of Australia’s most popular tea shops, and learn about how tea gets from field to cup, different flavors, and recipes for dishes infused with tea
T2 founder and CEO Maryanne Shearer brings you T2’s playful and hip take on tea from leaf to cup: how to pick, process, brew, drink, and share it. Maryanne tells her story of how T2 began and the secrets of success through the sensory theater of her stores, the colorful tea paraphernalia, her penchant for black, and her desire to encourage tea drinkers to take risks and try new flavors. Fascinating facts about the history of tea, how tea it is grown, picked, and processed, and the many different varieties are presented with vibrant and stylish imagery that is distinctively T2. There’s how to make the perfect cuppa, when to add milk and sugar, and the bag versus lose leaf debate. Tea ceremonies from around the world are explored, as well as the health benefits of tea and recipes for delicious tea-infused dishes.
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