Sweets and Puddings

Author: Isabel Moore

Publisher: Marshall Cavendish

Year: 1976

Language: en

Pages: 64

ISBN-13: 9780856851667

ISBN-10: 0856851663

Dimensions:

Weight: 1.35 Pounds

Sweets and Puddings by Isabel Moore is a cooking book published by Marshall Cavendish in 1976. This edition contains 64 pages and is written in English. The book offers a variety of recipes focused on desserts, providing readers with a comprehensive guide to creating sweet treats and puddings.

Readers will find a range of dishes that emphasize cooking techniques and ingredients specific to desserts. The book covers various courses and dishes, making it suitable for those looking to expand their culinary skills in the realm of sweets. With clear instructions and a focus on dessert preparation, this book serves as a practical resource for both novice and experienced cooks interested in enhancing their dessert repertoire.

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What is “Sweets and Puddings” about?

This page includes the available description and bibliographic details for “Sweets and Puddings” by Isabel Moore. The official synopsis (when available) is shown on this page.

Who is the author of “Sweets and Puddings”?

“Sweets and Puddings” is credited to Isabel Moore.

When was “Sweets and Puddings” published?

Publisher: Marshall Cavendish. Year: 1976.

What is the ISBN for “Sweets and Puddings”?

ISBN-13: 9780856851667. ISBN-10: 0856851663.

What are the book details (language, pages, edition)?

Language: en. Pages: 64.

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