Sweet Serendipity Delightful Desserts and Devilish Dish
Sweet Serendipity Delightful Desserts and Devilish Dish by Stephen Bruce is a newly revised edition of the beloved cookbook from Serendipity 3, a legendary restaurant in New York. Published by Rizzoli on July 2, 2004, this first edition spans 224 pages and is presented in English. The book captures the essence of the restaurant’s rich history and its renowned desserts, offering readers a nostalgic culinary experience.
Within its pages, readers will discover seventy-five dessert recipes that promise to evoke a sense of childhood wonder. The cookbook combines scrumptious recipes with engaging anecdotes that reflect the magical enchantment and irreverent flair of Serendipity. This edition serves as both a reference for cooking enthusiasts and a delightful exploration of confectionery, making it a fitting addition to any kitchen library.
Official synopsis Publisher
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Publisher
Topics
FAQ
What is “Sweet Serendipity Delightful Desserts and Devilish Dish” about?
Who is the author of “Sweet Serendipity Delightful Desserts and Devilish Dish”?
When was “Sweet Serendipity Delightful Desserts and Devilish Dish” published?
What is the ISBN for “Sweet Serendipity Delightful Desserts and Devilish Dish”?
What are the book details (language, pages, edition)?
