Sushi Taste and Technique
Sushi Taste and Technique by Kimiko Barber is an illustrated guide published by DK Publishing in 2017, featuring 256 pages in English. This updated classic offers a comprehensive approach to creating a variety of delicious sushi dishes, including traditional rolls and contemporary options like sushi bowls, omelets, and burritos. The book provides detailed step-by-step photographs and recipes, enabling readers to develop essential knife skills and hand techniques for preparing sushi and sashimi.
Readers will find a wealth of information, including a fish and shellfish guide to help select and cut the appropriate ingredients for sushi. The book also covers the history of sushi, essential utensils, and proper etiquette for serving and enjoying sushi. With its focus on both traditional and modern Japanese cooking techniques, this edition serves as a valuable resource for anyone looking to elevate their home cooking experience.
Official synopsis Publisher
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.
Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.
Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal.
Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi.
Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
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