Sugar A Bittersweet History

Sugar A Bittersweet History by Elizabeth Abbott, published by Harry N. Abrams on September 27, 2011, is a comprehensive exploration of the multifaceted history of sugar. This 464-page book delves into the often-overlooked narratives surrounding sugar, including its impact on significant historical events such as the deposition of Queen Lili’uokalani of Hawaii and the establishment of a domestic ethanol industry in South Africa amid anti-apartheid embargos.
Readers will find an in-depth examination of how sugar has influenced societal norms, particularly in relation to fast food culture and the obesity epidemic. The book reveals the connections between sugar and various historical contexts, including the efforts of Hitler to secure beet sugar supplies during wartime. Abbott’s research presents a nuanced view of sugar’s role in shaping modern eating habits and cultural perceptions, making it a significant contribution to the field of history.
Official synopsis Publisher
The book explores the hidden stories behind this sweet product, revealing how powerful American interests deposed Queen Lili’uokalani of Hawaii, how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar, and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the history of sugar to the present day, showing how sugar made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this sweet treat.
FAQ
What is “Sugar A Bittersweet History” about?
Who is the author of “Sugar A Bittersweet History”?
When was “Sugar A Bittersweet History” published?
What is the ISBN for “Sugar A Bittersweet History”?
What are the book details (language, pages, edition)?
