Step-by-step Indian Cooking
Step-by-step Indian Cooking by Sharda Gopal is a comprehensive guide to the art of Indian cuisine, published by Barron’s in 1987. This first edition spans 160 pages and is presented in English. The book offers a detailed exploration of over 100 authentic Indian recipes, breaking down the cooking process into simple stages that lead to flavorful and aromatic dishes. It introduces readers to the essential elements of Indian cooking, including fundamental spice mixtures and practical cooking suggestions.
Readers will find clear explanations accompanied by 400 photographs, making the cooking experience accessible and visually engaging. The introduction covers distinctive ingredients, utensils, and provides alternatives for items that may be hard to find in Western markets. Additionally, the book includes tips on navigating Indian specialty food stores, as well as guidelines for dining and beverage pairings. This resource is designed to help home cooks create delicious Indian meals, showcasing the rich culinary diversity of the region.
Official synopsis Publisher
“‘Step-by-Step Indian Cooking’ is an incisive guide to the art of Indian cuisine. It unlocks the secrets of the finest Indian recipes and leads you in simple stages to heady, aromatic, mouth-watering success. The vast subcontinent of India holds an enormous range of culinary delights — far beyond the limited menu of the average Indian restaurant. This beautifully illustrated book introduces the basics of Indian cuisine, including fundamental spice mixtures, and gives practical suggestions for quick, easy and attractive cooking. Each step of over 100 authentic, delicious traditional Indian recipes is clearly explained with the help of 400 photographs. The introduction gives a detailed description of the distinctive elements, ingredients and utensils of India cooking, with suggested substitutes for those items not available in the West. Hints are given on what to look for in Indian specialty food stores and the terms used for certain ingredients are explained. Guidelines on dining the Indian way, Indian beverages and typical menus provide all you need to create delicious, authentic Indian meals in your own kitchen.”–
FAQ
What is “Step-by-step Indian Cooking” about?
Who is the author of “Step-by-step Indian Cooking”?
When was “Step-by-step Indian Cooking” published?
What is the ISBN for “Step-by-step Indian Cooking”?
What are the book details (language, pages, edition)?
