Star Desserts
Star Desserts by Emily Luchetti, published by HarperCollins on October 27, 1993, is a comprehensive cookbook featuring over 150 recipes inspired by the renowned desserts of Jeremiah Tower’s Stars restaurant. This edition, comprising 272 pages, presents a variety of elegant yet accessible recipes that cater to both novice and experienced home cooks. The book emphasizes the balance between flavor and visual appeal, showcasing desserts that range from simple Peach Ice Cream to intricate Praline Mocha Napoleon.
Readers will find a diverse collection of dessert recipes that reflect contemporary cooking trends, all beautifully illustrated with more than 50 photographs. The focus on cooking techniques and presentation makes this book a valuable resource for anyone interested in enhancing their dessert-making skills. With its emphasis on both classic and innovative dishes, Star Desserts serves as a guide for creating delightful desserts that can impress at any gathering.
Official synopsis Publisher
Jeremiah Tower ́s Stars, one of the country’s most notable retaurants, has always been celebrated for its wonderful desserts, whether they are as straightforward as a deeply flavorful Peach Ice Cream or as surprising as a Praline Mocha Napoleon. In her new cookbook, Emily Luchetti, who ranks among America’s top pastry chefs, brings home cooks everywhere the elegant but easy recipes thatt have delighted Stars’ costumers for years. ‘Stars Desserts’ offers more than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Beautifully ilustrated with more than 50 photographs, ”Stars Desserts” is indispensable for every cook who wants the best in contemporary desserts.
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