Splenda

Cover of Splenda by Publications International Ltd. Staff
Year: 2010
Language: en
Pages: 288
ISBN-13: 9781412744676
Dimensions:
Weight: 2.02 Pounds
Editorial overview Touché

Splenda by Publications International Ltd. Staff is a comprehensive cookbook published by Publications International, Limited in March 2010. This edition features 288 pages and is presented in English, offering a collection of recipes designed to incorporate Splenda into everyday cooking. The book includes a variety of recipes categorized into Family Favorites, Tasty Treats, and Sweet & Simple Delights, making it suitable for a range of culinary preferences.

Readers will find an array of delicious recipes that cater to different occasions and tastes, emphasizing the versatility of Splenda as a sweetener. The collection aims to provide enjoyable cooking experiences while promoting healthier alternatives. With its focus on cooking, this book serves as a resource for those looking to explore new recipes and incorporate Splenda into their meals and treats.


Official synopsis Publisher

You’ll get three great cookbooks all in one with Splenda’s delicious recipe collection. Try a recipe from our Family Favorites, Tasty Treats, or Sweet & Simple Delights.

FAQ
What is “Splenda” about?
This page includes the available description and bibliographic details for “Splenda” by Publications International Ltd. Staff. Synopsis preview: You’ll get three great cookbooks all in one with Splenda’s delicious recipe collection. Try a recipe from our Family Favorites, Tasty Treats, or Sweet & Simple Delights.
Who is the author of “Splenda”?
“Splenda” is credited to Publications International Ltd. Staff.
When was “Splenda” published?
Publisher: Publications International, Limited. Year: 2010.
What is the ISBN for “Splenda”?
ISBN-13: 9781412744676.
What are the book details (language, pages, edition)?
Language: en. Pages: 288.

More Books by Publications International Ltd. Staff

Related Books by Topic