Southwest Slow Cooking
Southwest Slow Cooking by Tammy Biber is an illustrated cookbook published by Cooper Square Publishing LLC on September 15, 2004. This edition features 128 pages of recipes that celebrate the flavors of the Southwest, offering a diverse collection that caters to both traditional and contemporary tastes. The book serves as a guide to utilizing slow cookers effectively, providing practical tips for stocking a pantry and maximizing the use of this kitchen appliance.
Readers will discover a variety of recipes that include traditional favorites such as Tortilla Soup and Mole, alongside innovative dishes like Pork Chops with Raspberry-Chipotle Sauce. The book emphasizes the ease of preparing healthy and flavorful meals, allowing home cooks to enjoy delicious food without extensive time commitments. With a focus on cooking methods and the versatility of slow cooking, this collection aims to enhance the culinary experience for those looking to explore Southwestern cuisine.
Official synopsis Publisher
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca and blended them with new flavors like Pork Chops with Raspberry-Chipotle Sauce and Corned Beef Enchiladas. Healthy, flavorful food is brought back to life in this old-school kitchen appliance, so fill your slow cooker with these delicious meals that are ready when you are.
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