Soup Simply Sensational
Soup Simply Sensational by Matthew Drennan, published by Aquamarine in 2000, is a comprehensive guide to the world of soups, featuring 144 pages of diverse recipes. This edition explores the evolution of soup from a simple appetizer to a sophisticated meal, showcasing over 75 recipes inspired by global culinary traditions. Readers will find a variety of options that cater to different occasions, appetites, and weather conditions.
In this book, Drennan presents an array of soups that range from elegant starters to hearty one-bowl meals, making it suitable for both casual lunches and special gatherings. The recipes blend familiar flavors with exotic influences, allowing home cooks to experiment with both traditional and contemporary dishes. With a focus on cooking techniques and ingredients, Soup Simply Sensational serves as a valuable resource for anyone looking to enhance their culinary repertoire in the realm of soups and stews.
Official synopsis Publisher
Soup has always been eaten by everyone, but in the 21st century it no longer only exists simply as an appetizer, it has – for many – become a sophisticated meal in itself. Inspired by ideas from around the world, Matthew Drennan pays homage to this great dish with over 75 recipes, bringing together old and new, east and west and the familiar with the exotic. The recipes feature an array of soups to suit any occasion, weather, and appetite. Whether you want to make a sophisticated starter, rustle up a lunchtime snack, or create a warming one-bowl meal for friends, this book offers a selection of ideas.
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