Small Food
Small Food by Louise Austin, published by Murdoch in 2009, is a new edition featuring 399 pages of culinary inspiration. This cookbook presents a collection of recipes that are designed for bite-sized servings, making it ideal for entertaining and serving appetizers. Each recipe has been triple-tested and is accompanied by a photograph, ensuring clarity and reliability for home cooks.
Readers will find a diverse range of both savory and sweet dishes, all tailored for gatherings and parties. The book emphasizes the joy of cooking and sharing food in smaller portions, catering to those who enjoy hosting and entertaining. With its focus on courses and dishes suitable for various occasions, Small Food serves as a practical guide for anyone looking to enhance their culinary repertoire.
Official synopsis Publisher
The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This book follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. With recipes for savoury and sweet food, all designed to be offered in bite-sized servings, this is the perfect cookbook for anyone planning a party.
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